Deliciously Creamy Mango Sago: A Refreshing Tropical Dessert Recipe!

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Delicious homemade creamy mango sago dessert served in a glass, featuring fresh mango chunks and tapioca pearls in a rich, creamy coconut milk base. Perfect summer treat for mango lovers!

Indulge in the luscious flavors of summer with our creamy mango sago recipe. This delightful dessert is a perfect combination of rich, creamy coconut milk, sweet mangoes, and chewy tapioca pearls. Whether you’re craving a refreshing treat on a hot day or looking to impress guests at your next gathering, this recipe is sure to satisfy your sweet tooth and leave you wanting more. Let’s dive into the world of tropical flavors and culinary delight!

Ingredients:

  • 2 ripe mangoes
  • 1 can (400ml) coconut milk
  • 1/2 cup small tapioca pearls (sago)
  • 1/4 cup sugar (adjust to taste)
  • 1/4 teaspoon salt
  • 1/2 cup water
  • Ice cubes (optional, for serving)
  • Fresh mint leaves (for garnish)

Instructions:

Prepare the Tapioca Pearls (Sago):

  • Rinse the tapioca pearls under cold water until the water runs clear.
  • In a medium saucepan, bring water to a boil.
  • Add the rinsed tapioca pearls to the boiling water.
  • Stir gently to prevent sticking.
  • Boil the pearls for about 10-15 minutes or until they turn translucent, stirring occasionally.
  • Once cooked, remove from heat and rinse the pearls under cold water to stop the cooking process. Set aside.

Prepare the Mangoes:

  • Peel and dice the ripe mangoes.
  • Reserve a few mango cubes for garnish.

Blend the Mangoes:

  • In a blender, combine the diced mangoes, sugar, and salt.
  • Blend until smooth and creamy. Adjust the sweetness according to your preference by adding more sugar if needed.

Mix the Mango Puree and Coconut Milk:

  • In a large mixing bowl, combine the mango puree and coconut milk.
  • Stir well until fully incorporated.

Assemble the Mango Sago:

  • Add the cooked tapioca pearls (sago) to the mango-coconut mixture.
  • Gently fold the pearls into the mixture until evenly distributed.

Chill and Serve:

  • Transfer the creamy mango sago into individual serving bowls or glasses.
  • Refrigerate for at least 1-2 hours to chill and allow the flavors to meld.
  • Serve cold, garnished with reserved mango cubes, fresh mint leaves, and ice cubes if desired.

Benefits of Mango Sago:

  • Mangoes are rich in vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system.
  • Coconut milk provides a creamy texture and adds a subtle tropical flavor to the dessert.
  • Tapioca pearls (sago) add a unique chewy texture to the dessert, making it more enjoyable to eat.
Conclusion:

Indulge in the tropical goodness of our creamy mango sago recipe and treat yourself to a taste of summer paradise. Whether served as a refreshing dessert on a hot day or as a delightful finale to a special meal, this recipe is sure to impress. With its creamy texture, sweet mango flavor, and chewy tapioca pearls, it’s a dessert that will leave you craving more. So grab your ingredients and get ready to embark on a culinary journey filled with tropical delight!