Divine Delight: Easy Eggless Mango Cheesecake Recipe for a Summery Treat!

A vibrant mango cheesecake topped with fresh mango slices, served in a glass dish. The creamy dessert is eggless and requires no baking, perfect for summer indulgence.

Craving a delicious dessert but want to skip the eggs? Look no further than this Eggless No-Bake Mango Cheesecake recipe! Bursting with the tropical sweetness of mangoes and the creamy richness of cheesecake, this dessert is a perfect treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees to impress your taste buds.

Why Eggless?

Eggless baking has gained popularity for various reasons, including dietary restrictions, allergies, or simply personal preferences. By omitting eggs, this cheesecake becomes suitable for a wider range of diets while still delivering the same luscious texture and flavor.


To make this delightful Eggless No-Bake Mango Cheesecake, you’ll need:

  • 2 cups of crushed digestive biscuits or graham crackers
  • 1/2 cup of melted butter
  • 2 cups of diced ripe mangoes
  • 500g of cream cheese (at room temperature)
  • 1/2 cup of powdered sugar
  • 1 cup of heavy cream
  • 1 tablespoon of gelatin powder
  • 1/4 cup of warm water
  • Mango slices and mint leaves for garnish (optional)


  1. Begin by preparing the crust. In a bowl, mix the crushed biscuits or graham crackers with melted butter until well combined. Press this mixture evenly into the bottom of a greased springform pan. Refrigerate while preparing the filling.
  2. In a small bowl, sprinkle gelatin powder over warm water and let it bloom for 5-10 minutes.
  3. In a blender, combine diced mangoes and blend until smooth. Set aside.
  4. In a large mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Microwave the bloomed gelatin for 10-15 seconds or until it becomes liquid.
  7. Gradually add the mango puree to the cream cheese mixture and mix until well combined.
  8. Slowly pour the melted gelatin into the mango mixture while continuously whisking to avoid lumps.
  9. Gently fold in the whipped cream until fully incorporated.
  10. Pour the mango cheesecake filling over the prepared crust and spread it evenly.
  11. Refrigerate the cheesecake for at least 4-6 hours, or until set.
  12. Once set, remove the cheesecake from the pan, garnish with mango slices and mint leaves if desired, and serve chilled.

With its smooth texture, tropical flavor, and no-bake convenience, this Eggless No-Bake Mango Cheesecake is sure to become a favorite dessert in your repertoire. Whether you’re hosting a party or simply craving a sweet treat, whip up this indulgent cheesecake and delight your taste buds with every creamy bite. Enjoy the goodness of mangoes in every slice, guilt-free and egg-free!