Delicious Poha Chivda Recipe: A Crunchy Snack Delight!

124
Golden brown poha chivda, a popular Indian snack made from flattened rice, nuts, and spices, served in a white bowl.
Discover the perfect blend of crunch and flavor with our easy-to-make Poha Chivda recipe! Elevate your snack game today with this irresistible traditional Indian snack. #PohaChivda #SnackRecipe #IndianCuisine

Poha Chivda, also known as flattened rice or rice flakes mixture, is a popular Indian snack enjoyed across the country. This delectable treat is a delightful combination of crunchy poha, nuts, spices, and herbs, making it a favorite among both kids and adults alike. Whether you’re hosting a party, craving a mid-day snack, or looking for a tasty accompaniment to your evening tea, Poha Chivda fits the bill perfectly. In this article of Myhealthonly, we’ll walk you through a step-by-step recipe to prepare this addictive snack at home.

Homemade Poha Chivda: Quick & Easy Snack Recipe!

Ingredients:

  • 2 Cups thin poha (flattened rice)
  • 1/4 Cup peanuts
  • 1/4 Cup cashew nuts
  • 2 Tablespoons raisins
  • 2 Tablespoons dried coconut slices
  • 2 Tablespoons oil
  • 1 Teaspoon mustard seeds
  • 1 Teaspoon cumin seeds
  • 8-10 Curry leaves
  • 2-3 Green chilies, finely chopped
  • 1/2 Teaspoon turmeric powder
  • 1/2 Teaspoon red chili powder
  • Salt to taste
  • 1 Tablespoon sugar (optional)
  • Chopped fresh coriander leaves for garnishing

Instructions:

  1. Start by dry roasting the poha in a pan over low heat until they turn crisp. Ensure not to burn them. Set aside once done.
  2. In the same pan, add a tablespoon of oil and roast the peanuts, cashew nuts, raisins, and dried coconut slices until they turn golden brown. Transfer them to a plate.
  3. Heat the remaining oil in the pan. Add mustard seeds and cumin seeds. Once they start spluttering, add curry leaves and green chilies. Saute for a minute.
  4. Reduce the heat and add turmeric powder, red chili powder, and salt. Mix well.
  5. Add the roasted poha, nuts, and raisins to the pan. Toss everything together until the spices are well coated.
  6. Sprinkle sugar (if using) over the mixture and mix again. The sugar adds a hint of sweetness to balance the flavors.
  7. Turn off the heat and let the Poha Chivda cool down completely.
  8. Once cooled, transfer the mixture to an airtight container and store it at room temperature.
  9. Garnish with chopped fresh coriander leaves before serving.
Tips:
  • You can customize the spice level according to your preference by adjusting the amount of green chilies and red chili powder.
  • Ensure that the poha is roasted properly to achieve the desired crunchiness.
  • Feel free to add other ingredients like roasted chickpeas, curry powder, or dried fruits to enhance the flavor and texture.
  • Poha Chivda stays fresh for up to two weeks when stored in an airtight container.
Conclusion:

With its irresistible crunch and burst of flavors, Poha Chivda is a must-try snack for every Indian food lover. By following this simple recipe, you can recreate this popular delicacy in the comfort of your home. Whether you enjoy it as a tea-time treat or serve it at parties, this homemade version of Poha Chivda is sure to impress your family and friends. So, gather your ingredients and get ready to indulge in this delightful snack!