Delicious Homemade Pani Puri Recipe: A Step-by-Step Guide!

Delicious homemade Pani Puri recipe - Learn how to make the perfect crispy puris and tangy spicy pani for a mouthwatering Indian street food experience.
Indulge in the ultimate Pani Puri delight with our easy and delicious homemade recipe! Elevate your taste buds with the perfect combination of crispy puris, tangy tamarind water, and flavorful fillings. Discover the joy of making this beloved Indian street food at home – your culinary adventure starts here!

Indulge in the authentic flavors of Indian street food by mastering the art of making Pani Puri at home. This iconic snack, also known as Golgappa or Puchka, is a popular choice for those seeking a burst of flavors in every bite. In this comprehensive guide of Myhealthonly, we’ll walk you through a step-by-step Pani Puri recipe, ensuring you recreate the magic of the streets right in your kitchen.

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Section 1: The Ingredients You’ll Need

Begin your Pani Puri adventure by gathering the following fresh and readily available ingredients:

  • Puris:
  • Purchase ready-made puris from your local Indian grocery store or make them at home using semolina and all-purpose flour.
  • Pani (Spiced Water):
  • Mint leaves
  • Coriander leaves
  • Green chilies
  • Ginger
  • Tamarind pulp
  • Cumin powder
  • Chaat masala
  • Black salt
  • Salt
  • Water
  • Filling:
  • Boiled and mashed potatoes
  • Boiled chickpeas
  • Chopped onions
  • Tamarind chutney
  • Chaat masala
  • Salt

Section 2: Step-by-Step Preparation

Follow these simple steps to create the perfect Pani Puri:

Step 1: Preparing the Pani

  • Blend together mint leaves, coriander leaves, green chilies, and ginger to form a smooth paste.
  • In a large bowl, mix the paste with tamarind pulp, cumin powder, chaat masala, black salt, and regular salt.
  • Add water gradually, adjusting the consistency according to your preference.
  • Strain the mixture to get rid of any solids, leaving you with a refreshing spiced water.

Step 2: Preparing the Filling

  • In a separate bowl, combine boiled and mashed potatoes with boiled chickpeas.
  • Add chopped onions, tamarind chutney, chaat masala, and a pinch of salt to the mixture.
  • Mix well until all ingredients are evenly distributed.

Step 3: Assembling the Pani Puri

  • Gently make a hole in the center of each puri using your thumb.
  • Fill each puri with the prepared filling mixture.

Step 4: Serving Suggestions

  • Arrange the filled puris on a plate and serve with the spiced water in a separate bowl.
  • Encourage your guests to pour the Pani into each puri just before eating, ensuring a burst of flavors with every bite.

Section 3: Tips for the Perfect Pani Puri Experience

  • Freshness is Key: Use the freshest ingredients possible for the filling and Pani to enhance the overall taste.
  • Customize Spice Levels: Adjust the quantity of green chilies and black salt to suit your spice preference.
  • Experiment with Fillings: Get creative with your filling by adding sprouts, grated carrots, or even pomegranate seeds for a unique twist.


Mastering the art of making Pani Puri at home is a rewarding experience that allows you to savor the authentic flavors of Indian street food. With this step-by-step guide, you’re well on your way to creating the perfect Pani Puri that will impress family and friends alike. Enjoy the burst of flavors and the nostalgia of street-side snacking right in the comfort of your home!