Delicious Oreo Tiramisu Recipe: A Twist on the Classic Dessert!

Decadent Oreo Tiramisu: Layers of creamy mascarpone, espresso-soaked Oreo cookies, and a dusting of cocoa powder. A twist on the classic dessert!
Indulge in the ultimate fusion of flavors with our mouthwatering Oreo Tiramisu recipe! Elevate your dessert game with layers of creamy goodness and iconic Oreo crunch. Irresistibly delicious and easy to make. Dive into dessert perfection today!

Tiramisu, the classic Italian dessert, is renowned for its layers of creamy mascarpone cheese, espresso-soaked ladyfingers, and a hint of cocoa. Now, imagine elevating this beloved treat with a delightful twist – the addition of Oreo cookies! The marriage of rich chocolatey Oreo goodness with the velvety smoothness of tiramisu creates a dessert experience like no other. In this article of Myhealthonly, we unveil a delectable Oreo Tiramisu recipe that will tantalize your taste buds and leave you craving for more.

Decadent Twist: Indulge in Our Irresistible Oreo Tiramisu Recipe for a Heavenly Dessert Experience


  • 1 Package of Oreo cookies
  • 1 Cup of heavy cream
  • 8 Ounces of mascarpone cheese
  • 1/2 Cup of powdered sugar
  • 1 Teaspoon of vanilla extract
  • 1 Cup of brewed espresso or strong coffee, cooled
  • Cocoa powder for dusting
  • Optional: chocolate shavings or grated chocolate for garnish


  1. Begin by whipping the heavy cream until stiff peaks form. Set aside.
  2. In a separate bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth and well combined.
  3. Gently fold the whipped cream into the mascarpone mixture until evenly incorporated. Be careful not to overmix.
  4. Take your Oreo cookies and separate them, scraping off the creamy filling. Place the cookies in a ziplock bag and crush them into coarse crumbs using a rolling pin or food processor.
  5. Dip each side of the ladyfinger into the brewed espresso or coffee, ensuring they are soaked but not overly saturated.
  6. In a serving dish or individual glasses, layer the soaked ladyfingers followed by a generous dollop of the mascarpone mixture and a sprinkle of crushed Oreo crumbs.
  7. Repeat the layers until you reach the top of the dish, finishing with a final layer of mascarpone mixture.
  8. Cover and refrigerate the Oreo Tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
  9. Before serving, dust the top with cocoa powder and garnish with chocolate shavings or grated chocolate if desired.

With its luscious layers of creamy mascarpone, espresso-infused ladyfingers, and irresistible Oreo crunch, this Oreo Tiramisu is a dessert masterpiece that promises to impress even the most discerning palate. Whether you’re hosting a dinner party or simply treating yourself to a decadent indulgence, this recipe is sure to be a crowd-pleaser. So go ahead, whip up a batch of this divine dessert and revel in the symphony of flavors that will transport you to dessert heaven with every blissful bite.