Looking to jazz up your breakfast routine? Bubble waffles are the answer! These delightful treats originate from Hong Kong street food culture but have gained immense popularity worldwide for their unique bubble-shaped pockets that hold all sorts of delicious toppings. In this comprehensive guide of Myhealthonly, we’ll walk you through a mouthwatering bubble waffle recipe that will surely become a favorite in your household.
Delicious Bubble Waffle Recipe: Easy Steps for Homemade Delight
Why Bubble Waffles?
Bubble waffles, also known as egg waffles or Hong Kong waffles, offer a delightful blend of crispy exteriors and soft, fluffy interiors. Their distinctive bubble shape not only makes them visually appealing but also provides the perfect nooks and crannies to hold your favorite toppings, whether sweet or savory. Plus, they’re incredibly versatile, making them suitable for breakfast, brunch, or even dessert!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon custard powder (optional for added flavor)
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 large eggs
- ¾ cup whole milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Sift together the dry ingredients: In a large mixing bowl, sift together the all-purpose flour, cornstarch, custard powder (if using), baking powder, sugar, and salt. This helps to ensure a smooth batter without any lumps.
- Prepare the wet ingredients: In a separate bowl, whisk together the eggs, whole milk, melted butter, and vanilla extract until well combined.
- Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients, whisking constantly until you have a smooth batter. Be careful not to overmix, as this can result in tough waffles.
- Preheat the bubble waffle maker: Preheat your bubble waffle maker according to the manufacturer’s instructions. Make sure it’s thoroughly heated to achieve that crispy texture.
- Cook the waffles: Once the waffle maker is hot, pour enough batter to cover the bottom plate of the waffle maker. Close the lid and cook for 3-4 minutes, or until the waffles are golden brown and crispy.
- Serve hot: Carefully remove the bubble waffles from the waffle maker and transfer them to a plate. Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, Nutella, ice cream, or savory options like bacon and cheese.
Tips for Perfect Bubble Waffles:
- Don’t skip the custard powder: While optional, adding custard powder to the batter enhances the flavor and gives the waffles a richer taste.
- Use whole milk: Whole milk adds richness to the batter, resulting in softer and more flavorful waffles.
- Don’t overfill the waffle maker: Pour just enough batter to cover the bottom plate of the waffle maker, as overfilling can cause the batter to overflow and create a mess.
- Experiment with toppings: Get creative with your toppings! Whether you prefer sweet or savory, there are endless possibilities to customize your bubble waffles to your liking.
Conclusion:
With this easy bubble waffle recipe, you can bring the flavors of Hong Kong street food into your own kitchen. Whether you enjoy them for breakfast, brunch, or dessert, these crispy delights are sure to impress. So, gather your ingredients, fire up the waffle maker, and get ready to indulge in the ultimate treat!
