Delicious Blueberry Loaf Recipe: A Burst of Flavor in Every Bite!

Delicious blueberry loaf recipe, perfect for breakfast or dessert. Moist and bursting with juicy blueberries, this homemade treat is sure to please!
Indulge in a burst of berry bliss with our delectable Blueberry Loaf recipe! Perfectly moist, bursting with fresh blueberries, and oh-so-satisfying. Bake up a slice of heaven today! #BlueberryLoaf #HomemadeTreats #BakingDelight

Looking for a delightful treat that’s both easy to make and bursting with flavor? Look no further than this Blueberry Loaf recipe! Whether you’re a seasoned baker or just starting out in the kitchen, this recipe is sure to impress. Packed with juicy blueberries and topped with a sweet glaze, this loaf is perfect for breakfast, dessert, or anytime you’re craving something deliciously fruity. Plus, with simple ingredients and straightforward instructions, you’ll have a mouthwatering loaf in no time. Let’s dive into the details of this irresistible recipe!

Delicious Blueberry Loaf Recipe: Easy & Moist Homemade Treat!


  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1½ cups fresh blueberries
  • Optional: lemon zest for added brightness


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until everything is fully incorporated. Be careful not to overmix.
  6. Gently fold in the fresh blueberries (and optional lemon zest) until evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
  10. While the loaf is cooling, you can prepare the optional glaze by mixing together powdered sugar and a bit of lemon juice or milk until you reach your desired consistency.
  11. Once the loaf has cooled, drizzle the glaze over the top and let it set for a few minutes before slicing and serving.
  12. Enjoy your delicious homemade Blueberry Loaf!
Why You’ll Love This Recipe:
  1. Bursting with Flavor: Fresh blueberries add a pop of sweetness to every bite, making this loaf irresistible.
  2. Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
  3. Versatile: Enjoy this loaf for breakfast, as a snack, or even as dessert – it’s perfect any time of day!
  4. Crowd Pleaser: Whether you’re serving it to family, friends, or guests, this Blueberry Loaf is sure to impress and disappear quickly.

With its delightful combination of juicy blueberries, moist crumb, and sweet glaze, this Blueberry Loaf is a must-try recipe for any baking enthusiast. Whether you whip it up for a leisurely weekend breakfast or a special occasion dessert, it’s sure to become a favorite in your recipe repertoire. So why wait? Get baking and treat yourself to a slice of this delicious homemade goodness today!