Looking for a delightful treat that’s both easy to make and bursting with flavor? Look no further than this Blueberry Loaf recipe! Whether you’re a seasoned baker or just starting out in the kitchen, this recipe is sure to impress. Packed with juicy blueberries and topped with a sweet glaze, this loaf is perfect for breakfast, dessert, or anytime you’re craving something deliciously fruity. Plus, with simple ingredients and straightforward instructions, you’ll have a mouthwatering loaf in no time. Let’s dive into the details of this irresistible recipe!
Delicious Blueberry Loaf Recipe: Easy & Moist Homemade Treat!
Ingredients:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1½ cups fresh blueberries
- Optional: lemon zest for added brightness
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until everything is fully incorporated. Be careful not to overmix.
- Gently fold in the fresh blueberries (and optional lemon zest) until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
- While the loaf is cooling, you can prepare the optional glaze by mixing together powdered sugar and a bit of lemon juice or milk until you reach your desired consistency.
- Once the loaf has cooled, drizzle the glaze over the top and let it set for a few minutes before slicing and serving.
- Enjoy your delicious homemade Blueberry Loaf!
Why You’ll Love This Recipe:
- Bursting with Flavor: Fresh blueberries add a pop of sweetness to every bite, making this loaf irresistible.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
- Versatile: Enjoy this loaf for breakfast, as a snack, or even as dessert – it’s perfect any time of day!
- Crowd Pleaser: Whether you’re serving it to family, friends, or guests, this Blueberry Loaf is sure to impress and disappear quickly.
Conclusion:
With its delightful combination of juicy blueberries, moist crumb, and sweet glaze, this Blueberry Loaf is a must-try recipe for any baking enthusiast. Whether you whip it up for a leisurely weekend breakfast or a special occasion dessert, it’s sure to become a favorite in your recipe repertoire. So why wait? Get baking and treat yourself to a slice of this delicious homemade goodness today!
