Mango Mastani Recipe: How to Make this Irresistibly Delicious Summer Treat

Indulge in the luscious delight of Mango Mastani with this easy-to-follow recipe! Perfectly creamy, fruity, and refreshing, this beloved Indian dessert drink will surely elevate your summer cravings. Learn how to whip up this irresistible treat at home and treat yourself to a taste of pure bliss! #MangoMastani #DessertRecipe #SummerIndulgence

Indulge in the lusciousness of Maharashtra’s beloved summer delight – Mango Mastani. This heavenly concoction combines the richness of ripe mangoes with the creaminess of ice cream, making it a perfect treat to beat the scorching heat. If you’re yearning for a taste of this delectable beverage, look no further. Here’s a simple yet irresistible Mango Mastani recipe that will leave your taste buds craving for more.

Delicious Mango Mastani Recipe: How to Make This Irresistible Indian Dessert at Home!


  • 2 ripe mangoes, peeled and diced
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 2 tablespoons sugar (adjust to taste)
  • A pinch of saffron strands (optional)
  • Chopped nuts for garnish (cashews, almonds, pistachios)
  • Whipped cream for topping (optional)
  • Maraschino cherry for garnish (optional)


Prepare the Mango Puree:

  • Peel and dice the ripe mangoes.
  • Place the mango pieces in a blender and blend until smooth. You can add a few saffron strands for enhanced flavor and color.

Blend the Ingredients:

  • In a blender, combine the mango puree, vanilla ice cream, milk, and sugar.
  • Blend until all the ingredients are well combined and you achieve a smooth and creamy texture.


  • Pour the Mango Mastani into tall glasses.
  • Top it off with a dollop of whipped cream if desired.
  • Garnish with chopped nuts and a maraschino cherry for an extra touch of indulgence.


  • Serve immediately and relish the divine taste of Mango Mastani.
  • Sip slowly and let the flavors envelop your senses.

Tips and Variations:

  1. Experiment with Different Mango Varieties: Try using different varieties of mangoes to create unique flavor profiles. Alphonso mangoes are popular for their sweet and aromatic taste, but you can also use other varieties like Kesar or Dasheri.
  2. Make it Vegan: Substitute dairy milk and ice cream with plant-based alternatives like almond milk and vegan ice cream to make a vegan-friendly version of Mango Mastani.
  3. Add a Twist: Enhance the flavor of your Mango Mastani by adding a dash of cardamom powder or a splash of rose water.
  4. Make it Healthier: Opt for low-fat or sugar-free ice cream and use natural sweeteners like honey or maple syrup instead of sugar for a healthier alternative.
  5. Get Creative with Toppings: Experiment with different toppings such as shredded coconut, chocolate shavings, or fresh fruit slices to add a fun twist to your Mango Mastani.

With its creamy texture and refreshing mango flavor, Mango Mastani is the perfect summer indulgence. Whether you’re hosting a backyard barbecue or simply craving a sweet treat, this delightful beverage is sure to impress. So, gather your ingredients and whip up a batch of this irresistible Mango Mastani to savor the taste of Maharashtra’s culinary heritage. Cheers to good times and great flavors!