Mouthwatering Mango Falooda Recipe: A Refreshing Twist on a Classic Dessert

Mango Falooda: A delicious and refreshing Indian dessert made with layers of ripe mangoes, vermicelli, basil seeds, milk, and ice cream. Perfect for summer indulgence!
Indulge in the delightful flavors of our Mango Falooda! This easy recipe combines creamy mango goodness with layers of vermicelli, basil seeds, and ice cream for a refreshing treat. Perfect for satisfying your sweet cravings any time of the day! #MangoFalooda #EasyRecipe #RefreshingTreat

Indulge in the delightful flavors of summer with this tantalizing Mango Falooda recipe! Originating from the Indian subcontinent, Falooda is a traditional dessert beverage that combines the richness of milk, the sweetness of fruits, and the texture of vermicelli and basil seeds. With the addition of ripe, juicy mangoes, this recipe offers a refreshing twist to the classic Falooda, perfect for satisfying your sweet cravings on warm days. Follow along as we guide you through the steps to create this irresistible treat in your own kitchen.

Delicious Mango Falooda Recipe: A Refreshing Twist on a Classic Dessert



  • 2 ripe mangoes, peeled and diced
  • 2 cups chilled milk
  • 1/4 cup vermicelli (Falooda sev), cooked and cooled
  • 2 tablespoons basil seeds (sabja seeds), soaked in water
  • 4 tablespoons mango syrup or mango pulp
  • 2 tablespoons sugar (adjust to taste)
  • 2 scoops vanilla ice cream
  • Crushed ice cubes (optional)
  • Chopped nuts for garnish (optional)
  1. Prepare the Mango Puree: In a blender, add the diced mangoes along with sugar (adjust according to the sweetness of mangoes) and blend until smooth. Set aside.
  2. Cook the Vermicelli: Boil water in a saucepan and add the vermicelli. Cook until tender, then drain and rinse under cold water. Let it cool completely.
  3. Soak Basil Seeds: In a bowl, soak basil seeds in water for about 15-20 minutes until they swell up. Drain excess water and set aside.
Assemble the Falooda:
  • Take two tall glasses and divide the mango puree equally between them.
  • Add a tablespoon of soaked basil seeds on top of the mango puree in each glass.
  • Follow with a layer of cooked vermicelli, dividing it equally between the glasses.
  • Pour mango syrup or pulp over the vermicelli layer.
  1. Add Milk: Slowly pour chilled milk into each glass, leaving some space at the top.
  2. Top it Off: Place a scoop of vanilla ice cream on the milk in each glass.
  3. Garnish: Sprinkle chopped nuts on top for added texture and flavor. You can also add a few strands of saffron for an elegant touch.
  4. Serve: Serve immediately, allowing the layers to blend together. Optionally, add some crushed ice cubes for extra chillness.

Enjoy the luscious flavors and textures of this Mango Falooda, a perfect combination of sweetness, creaminess, and freshness!


With its vibrant colors and irresistible taste, Mango Falooda is sure to become a favorite among dessert enthusiasts. Whether you’re hosting a summer party or simply craving a refreshing treat, this recipe offers a delightful way to enjoy the goodness of mangoes. So, gather your ingredients and whip up this delightful concoction to treat yourself and your loved ones to a taste of paradise!