Deliciously Cool: Banana Cream Iced Coffee Recipe to Savor

Delicious banana cream iced coffee served in a tall glass with whipped cream topping and a fresh banana slice. Perfect refreshing drink for summer days.
Indulge in the perfect blend of creamy sweetness with our tantalizing Banana Cream Iced Coffee recipe! Learn how to make this refreshing treat at home and elevate your coffee game to new heights. A delightful fusion of velvety banana flavor and rich coffee goodness awaits. Try it today!

Craving a refreshing yet indulgent pick-me-up? Look no further than the tantalizing fusion of banana cream and iced coffee. This delightful concoction marries the creamy sweetness of bananas with the invigorating kick of coffee, resulting in a beverage that’s both satisfying and rejuvenating. Whether you’re seeking a morning boost or a midday treat, this Banana Cream Iced Coffee recipe is sure to hit the spot. Let’s delve into the delightful world of flavors and learn how to create this enticing beverage in the comfort of your own home.

Deliciously Refreshing Banana Cream Iced Coffee Recipe: A Summertime Favorite!


  • 1 ripe banana
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup milk (dairy or plant-based)
  • 2 tablespoons sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Ice cubes
  • Whipped cream (optional, for garnish)
  • Chocolate shavings (optional, for garnish)
  • Sliced bananas (optional, for garnish)


  1. Brew a strong cup of coffee using your preferred method. Allow it to cool to room temperature before proceeding.
  2. Peel the ripe banana and place it in a blender or food processor.
  3. Add the cooled brewed coffee, milk, sweetened condensed milk, and vanilla extract to the blender.
  4. Blend the ingredients until smooth and well combined, ensuring there are no chunks of banana remaining.
  5. Fill a glass with ice cubes, leaving some space at the top for the coffee mixture.
  6. Pour the blended banana cream coffee over the ice in the glass.
  7. If desired, top the drink with a dollop of whipped cream for added indulgence.
  8. Garnish with chocolate shavings and sliced bananas for an extra touch of flair.
  9. Give the beverage a gentle stir to incorporate the flavors.
  10. Serve immediately and enjoy the refreshing fusion of banana cream and iced coffee.

Benefits of Banana Cream Iced Coffee:

  1. Energizing: The caffeine in coffee provides a natural energy boost, making this beverage an ideal choice for starting your day or combating afternoon fatigue.
  2. Nutritious: Bananas are packed with essential nutrients such as potassium, vitamin C, and fiber, adding a nutritional punch to your drink.
  3. Customizable: Feel free to adjust the sweetness and creaminess of the drink to suit your preferences. You can add more or less sweetened condensed milk depending on your taste.
  4. Refreshing: Perfect for warm weather or whenever you need a cool refreshment, this Banana Cream Iced Coffee is both cooling and satisfying.
  5. Cost-effective: Making your own banana cream iced coffee at home is more economical than purchasing similar beverages from cafes, saving you money in the long run.

In conclusion, Banana Cream Iced Coffee offers a delightful blend of flavors and textures that’s sure to please your taste buds. Whether you’re a coffee aficionado or simply looking to try something new, this recipe is a must-try. With its simplicity and versatility, you can enjoy it as a morning pick-me-up, a midday treat, or even as a dessert alternative. So why wait? Indulge in the creamy goodness of banana cream and the boldness of coffee with this irresistible concoction. Cheers to deliciousness!