The vegetable of beans is made in every household and is well liked. It is tasty and nutritious in food. There is a lot of protein in its seeds, so it is so nutritious.

It will be found comfortably in vegetable markets. If you are buying them, then try to buy green, fresh, shiny beans only. If it has shrunk or become yellow then it means that it is old, so do not buy it.

Beans contain cholesterol-reducing fibers. It also prevents blood sugar from rising, so diabetics must include it in their diet.

If it is eaten with rice, it also gives high quality protein. Also, it contains iron elements, calcium, magnesium, phosphorus, vitamin A etc.

Summary. Lima beans are a low-fat source of healthy complex carbs, fiber, and protein. Lima beans are rich in potassium, iron, magnesium, and vitamin C. They also provide zinc, calcium, vitamin K, and vitamin A.

Lima Beans. A half cup of lima beans packs in 6.5 grams of total fiber; soluble fiber makes up over half of that. This is key since soluble fiber decreases total and low-density lipoprotein (LDL — the "bad" kind) cholesterol levels by forming a gel in the intestines to block fat and cholesterol absorption.

Lima beans contain a substance called 3,4-dihydroxyphenylacetic acid (DOPAC), which has been shown to have anti-inflammatory properties. Lima beans are also a good source of fiber and protein, which are essential for maintaining healthy joints.

It is very important to have fiber inside the food for good digestion. Eating beans not only provides fiber but also lowers cholesterol, making the heart safe.

One study found that people who consumed beans for a long time had a lower risk of heart disease because they had higher magnesium levels, which would not allow heart blockage.

It balances the blood sugar level in the blood and also provides a lot of energy to the body. It is very good for diabetics.