Sevai Recipe: Step-by-step guide to making traditional South Indian sevai, a delicious and light rice noodle dish.
Delicious Sevai Recipe: A Healthy and Tasty Indian Noodle Dish with Amazing Benefits.

Sevai, also known as vermicelli, is a traditional South Indian dish made from rice flour. It’s a versatile ingredient used in both sweet and savory dishes. Sevai is cherished for its delicate texture and the ability to absorb flavors beautifully. In this article of Myhealthonly, we will explore a mouth-watering Sevai recipe and discuss its numerous health benefits.

Authentic Sevai Recipe: Easy Preparation and Surprising Health Benefits

Ingredients for Sevai Recipe

For the Sevai

  • Rice Flour: 2 cups
  • Water: 2 cups
  • Salt: 1/2 tsp
  • Oil: 1 tsp

For the Seasoning

  • Mustard Seeds: 1 tsp
  • Urad Dal (Split Black Gram): 1 tsp
  • Chana Dal (Split Bengal Gram): 1 tsp
  • Curry Leaves: A handful
  • Green Chilies: 2, finely chopped
  • Ginger: 1-inch piece, finely chopped
  • Asafoetida (Hing): A pinch
  • Grated Coconut: 1/2 cup (optional)
  • Coriander Leaves: A handful, finely chopped
  • Lemon Juice: 2 tbsp
  • Salt: To taste
  • Oil: 2 tbsp

Step-by-Step Sevai Recipe

Preparing the Sevai

  1. Mixing the Dough: In a large bowl, combine rice flour and salt. Gradually add boiling water to the mixture, stirring continuously until it forms a soft dough.
  2. Steaming the Dough: Grease a sevai maker or idiyappam press with a little oil. Fill it with the dough. Press the dough through the sevai maker into an idli steamer or a similar steamer setup. Steam for about 10-15 minutes until the sevai is cooked. Set aside to cool.
  3. Separating the Strands: Once cooled, gently fluff the sevai strands with a fork to separate them.

Preparing the Seasoning

  1. Tempering: Heat oil in a large pan over medium heat. Add mustard seeds and let them splutter. Then add urad dal and chana dal, sautéing until they turn golden brown.
  2. Adding Aromatics: Add finely chopped green chilies, ginger, curry leaves, and asafoetida. Sauté for a minute until the ginger is fragrant.
  3. Combining Sevai: Add the steamed sevai to the pan. Gently mix to coat the sevai with the seasoning. Add salt to taste.
  4. Final Touches: Stir in grated coconut (if using) and lemon juice. Mix well and cook for another 2-3 minutes. Garnish with finely chopped coriander leaves.


Serve the flavorful sevai hot with a side of coconut chutney or sambar. It makes for a delightful breakfast or a light meal.

Health Benefits of Sevai

1. Gluten-Free

Sevai made from rice flour is naturally gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. It provides a safe and delicious alternative to wheat-based noodles and pasta.

2. Low in Calories

Rice sevai is relatively low in calories, making it a great option for those looking to manage their weight. A serving of sevai provides essential nutrients without adding excess calories to your diet.

3. Rich in Carbohydrates

Rice vermicelli is a good source of carbohydrates, which are essential for providing energy to the body. It is an ideal food for those needing a quick energy boost, especially for breakfast.

4. Easy to Digest

Rice flour is easy on the stomach and can be easily digested, making sevai a suitable food for all age groups, including children and the elderly. It is gentle on the digestive system and can help in maintaining gut health.

5. Versatile and Nutritious

Sevai can be paired with various vegetables, nuts, and spices to enhance its nutritional value. Adding vegetables like carrots, peas, and beans can increase the fiber, vitamin, and mineral content, making it a well-rounded meal.

6. Hydration

Rice flour contains a significant amount of water, contributing to your daily hydration needs. Hydration is crucial for maintaining healthy skin, digestion, and overall bodily functions.


Sevai is not only a delightful dish but also a healthy one that can be enjoyed by everyone. Its versatility allows it to be adapted into numerous recipes, both sweet and savory, making it a staple in many South Indian households. With its myriad health benefits, including being gluten-free, low in calories, and easy to digest, sevai is a fantastic addition to a balanced diet. Try this simple sevai recipe at home and enjoy the delicious flavors along with the health benefits it offers.

For more such recipes and health tips, stay tuned and happy cooking!