Delicious Nutella Pancakes Recipe: A Sweet Breakfast Delight

A stack of fluffy Nutella pancakes topped with a generous drizzle of Nutella spread, fresh strawberries, and a dusting of powdered sugar on a white plate with a side of maple syrup.
Indulge in Fluffy Nutella Pancakes: The Ultimate Breakfast Treat Recipe

If you’re looking to elevate your breakfast game, Nutella pancakes are the way to go. These fluffy, chocolate-hazelnut treats are perfect for a leisurely weekend breakfast or a special occasion. In this ultimate guide of Myhealthonly, we’ll walk you through a step-by-step recipe, tips for perfect pancakes, and some creative variations to satisfy your cravings.

How to Make Fluffy Nutella Pancakes: Easy Step-by-Step Guide

Why Nutella Pancakes?

Nutella, the beloved chocolate-hazelnut spread, adds a rich and creamy layer to traditional pancakes. Combining the classic breakfast favorite with Nutella creates a delightful, indulgent experience that’s sure to please both kids and adults alike. Plus, Nutella pancakes are incredibly versatile, making them perfect for various toppings and fillings.

Ingredients You’ll Need

Before you start flipping pancakes, gather the following ingredients:

  • For the Pancakes:
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • For the Nutella Filling:
  • 1 cup Nutella (or more, to taste)
  • Optional: Fresh fruit, whipped cream, and powdered sugar for garnish

Step-by-Step Recipe

Step 1: Prepare the Batter

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
  3. Blend Together: Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.

Step 2: Cook the Pancakes

  1. Preheat Your Griddle: Heat a non-stick griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.
  2. Pour the Batter: For each pancake, pour about ¼ cup of batter onto the griddle.
  3. Add Nutella: Once bubbles start to form on the surface (about 2 minutes), drop a spoonful of Nutella into the center of each pancake. Cover the Nutella with a small amount of additional pancake batter.
  4. Flip and Cook: Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.

Step 3: Serve and Enjoy

  1. Stack and Garnish: Stack the pancakes on a plate and drizzle with extra Nutella if desired.
  2. Add Toppings: Top with fresh fruit like strawberries or bananas, a dollop of whipped cream, and a sprinkle of powdered sugar for an extra touch of sweetness.
  3. Serve Warm: Enjoy your Nutella pancakes while they’re warm for the best flavor and texture.

Tips for Perfect Nutella Pancakes

  • Don’t Overmix: Overmixing the batter can make your pancakes tough. Stir until just combined.
  • Consistent Heat: Keep the heat medium to avoid burning the pancakes before they cook through.
  • Nutella Filling: For an extra gooey center, warm the Nutella slightly before adding it to the batter.
  • Keep Warm: If making a large batch, keep the cooked pancakes warm in a low oven (about 200°F) until ready to serve.

Creative Variations

  • Banana Nutella Pancakes: Add sliced bananas to the batter before cooking for a fruity twist.
  • Nutella-Stuffed Pancakes: Instead of dropping Nutella onto the batter, create small Nutella discs by freezing spoonfuls of Nutella on a parchment-lined tray and then place them in the batter while cooking.
  • Nutella and Berry Pancakes: Mix fresh berries like blueberries or raspberries into the batter for a burst of flavor.


Nutella pancakes are a delightful way to start your day, combining the fluffiness of pancakes with the rich, creamy taste of Nutella. Whether you’re serving them for a special brunch or simply treating yourself, this recipe is sure to become a favorite. Try different variations, get creative with toppings, and enjoy every delicious bite.

Frequently Asked Questions
1. Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.

2. Can I use a different spread?

Absolutely! If you prefer, you can substitute Nutella with other spreads like peanut butter or almond butter.

3. How can I make the pancakes fluffier?

Using buttermilk instead of regular milk can add extra fluffiness to your pancakes.

Start your day right with these indulgent Nutella pancakes and enjoy the perfect balance of fluffy and creamy with every bite!