Diabetes and obesity are not come from morning breakfast
loss of appetite
Studies have shown that in the morning breakfast consumed the first thing often reduces the appetite of hunger. A lot of people leave breakfast to avoid eating extra calories, but eating high fiber and nutritious breakfast, you are less likely to be hungry all day long.
You eat less
Eating breakfast in the morning decreases appetite, so that you reduce the food. A study conducted by the Journal of Nutrition in 2011 found that those who eat breakfast tend to have less food throughout the day, while those who do not eat breakfast often want to eat, which is not right for health is.
Memory is improved
Carbohydrates are essential for the functioning of healthy brain. By taking a high quality breakfast to start your day, you can improve your memory and concentration levels, as well as improve your mood and stress. Different studies among children have shown that the children who make breakfast improve knowledge skills and perform better in school.
Regularly eating healthy breakfast may be able to prevent diabetes. In a study conducted in a 10-year program, researchers found that people who regularly take breakfast are less likely to lose about 30% of the risk of diabetes. One possible explanation for this is that skipping breakfast can cause insulin resistance, which is a feature of type 2 diabetes.
A study in Europe in 2010 was published in Critical Review in Food Science and Nutrition, which showed that people who eat breakfast reduce the risk of obesity and the body mass index is correct.