Easy Homemade Cake Recipe: Simple & Delicious Treat

A delicious homemade cake topped with creamy frosting and colorful sprinkles, presented on a white cake stand.

There’s something truly magical about the aroma of a freshly baked cake filling the kitchen, isn’t there? Whether it’s a birthday celebration, a holiday gathering, or just a sweet craving on a cozy evening, nothing quite beats the satisfaction of indulging in a slice of homemade cake. If you’re eager to whip up a masterpiece in your own kitchen, look no further! In this article of Myhealthonly, we’ll share a delightful cake recipe that’s sure to impress your friends and family.

Easy Homemade Cake Recipe: Indulge in Sweet Delights!

The Perfect Cake Recipe:


  • 2 Cups all-purpose flour
  • 1 ½ Cups granulated sugar
  • ¾ Cup unsalted butter, softened
  • 3 Large eggs, at room temperature
  • 1 Cup whole milk
  • 2 Teaspoons vanilla extract
  • 2 Teaspoons baking powder
  • ½ Teaspoon salt


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.
  7. Pour the batter into the prepared cake pan, spreading it evenly.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.

Tips for Success:

  • Ensure all your ingredients are at room temperature for optimal mixing and a smooth batter.
  • Sifting the dry ingredients together helps to ensure a lighter, more tender cake texture.
  • Be careful not to overmix the batter, as this can lead to a dense cake.
  • Don’t skip the step of greasing and flouring the cake pan; this will prevent the cake from sticking and ensure easy removal.

Frosting Options:

Once your cake has cooled completely, it’s time to get creative with the frosting! Here are a few delicious options to consider:

  1. Classic Buttercream Frosting: Beat together softened butter, powdered sugar, and vanilla extract until smooth and creamy.
  2. Cream Cheese Frosting: Whip together cream cheese, powdered sugar, and a splash of vanilla extract until light and fluffy.
  3. Chocolate Ganache: Heat heavy cream until just simmering, then pour it over chopped chocolate and stir until smooth and glossy.


With this foolproof cake recipe in your arsenal, you’ll be ready to tackle any occasion with confidence. Whether you’re baking for a special celebration or simply treating yourself to a slice of sweetness, nothing beats the satisfaction of a homemade cake made with love. So preheat that oven, gather your ingredients, and get ready to indulge in the joy of baking!