The Ultimate Burrata Salad Recipe: Fresh, Creamy, and Delicious

Creamy Burrata Cheese Salad with Ripe Tomatoes and Arugula
Delicious Burrata Salad Recipe: Fresh, Flavorful, and Easy to Make!

Burrata salad is a delightful dish that combines the creamy texture of burrata cheese with the fresh, crisp flavors of seasonal vegetables and herbs. Perfect for a light lunch, an elegant appetizer, or a side dish, burrata salad is versatile and easy to make. In this comprehensive guide of Myhealthonly, we’ll walk you through everything you need to know to create the perfect burrata salad at home.

Delicious Burrata Salad Recipe: A Fresh and Easy Summer Delight

What is Burrata?

Burrata is an Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Burrata means “buttered” in Italian, which reflects its rich, buttery flavor. This cheese is a luxurious addition to any salad, elevating it with its creamy consistency and delicate taste.

Ingredients for Burrata Salad

To make a classic burrata salad, you’ll need the following ingredients:

1. Essential Ingredients:

  • Burrata Cheese: 1 ball of fresh burrata cheese (approximately 8 ounces)
  • Tomatoes: 2-3 ripe heirloom tomatoes or a variety of cherry tomatoes
  • Greens: A handful of arugula or mixed salad greens
  • Basil: Fresh basil leaves
  • Olive Oil: High-quality extra virgin olive oil
  • Balsamic Glaze: For drizzling
  • Salt and Pepper: To taste

2. Optional Ingredients:

  • Avocado: 1 ripe avocado, sliced
  • Prosciutto: Thin slices of prosciutto for a salty contrast
  • Nuts: Toasted pine nuts or walnuts for added crunch
  • Fruit: Fresh figs or strawberries for a sweet twist
  • Crusty Bread: Sliced and toasted for serving

Step-by-Step Instructions

1. Prepare the Ingredients

Start by washing and drying all the fresh produce. Cut the tomatoes into thick slices or halves if using cherry tomatoes. If adding avocado, slice it just before serving to prevent browning.

2. Arrange the Greens

On a large serving platter or individual plates, create a bed of arugula or mixed greens. This will be the base of your salad.

3. Add the Tomatoes

Scatter the tomato slices over the greens. If you’re using a mix of heirloom and cherry tomatoes, distribute them evenly for a visually appealing presentation.

4. Place the Burrata

Carefully place the burrata cheese in the center of the salad. If you have multiple small burrata balls, you can distribute them evenly across the platter.

5. Add Optional Ingredients

If you’re using any optional ingredients like avocado, prosciutto, or fruit, arrange them around the burrata and tomatoes. Be creative and think about the balance of colors and textures.

6. Drizzle with Olive Oil and Balsamic Glaze

Generously drizzle high-quality extra virgin olive oil over the salad. Follow this with a drizzle of balsamic glaze, which adds a sweet and tangy flavor that complements the creamy burrata and fresh tomatoes.

7. Season with Salt and Pepper

Finish the salad with a sprinkle of salt and freshly ground black pepper. Adjust the seasoning to your taste.

8. Garnish with Basil

Tear the fresh basil leaves and scatter them over the salad. The basil adds a fragrant, herbal note that enhances the overall flavor.

9. Serve with Crusty Bread

For an added touch, serve the burrata salad with slices of toasted crusty bread. The bread can be used to scoop up the creamy burrata and soak up the delicious juices from the tomatoes and dressing.

Tips for the Best Burrata Salad

  1. Use Fresh Ingredients: The quality of the ingredients is crucial for this salad. Fresh, ripe tomatoes, high-quality olive oil, and fresh basil will make a significant difference in flavor.
  2. Serve Immediately: Burrata is best enjoyed fresh. Assemble the salad just before serving to ensure the cheese remains creamy and the greens stay crisp.
  3. Experiment with Flavors: Don’t be afraid to get creative with your burrata salad. Add seasonal fruits, nuts, or even roasted vegetables to make it your own.

Nutritional Benefits

Burrata salad is not only delicious but also nutritious. It’s packed with vitamins, minerals, and healthy fats. Tomatoes are rich in vitamins C and K, and antioxidants, while arugula provides vitamins A and K, folate, and calcium. Burrata cheese, although higher in fat, offers a good source of protein and calcium. When drizzled with extra virgin olive oil, the salad also includes heart-healthy monounsaturated fats.

Pairing Suggestions

Burrata salad pairs well with a variety of dishes and beverages. For a complete meal, consider serving it alongside grilled chicken or fish. It also makes a great companion to pasta dishes or a charcuterie board. For wine lovers, a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the flavors beautifully.


Creating a burrata salad is an easy and delicious way to enjoy a variety of fresh ingredients. With its creamy cheese, juicy tomatoes, and aromatic basil, this salad is sure to impress your family and guests. Follow this guide to make a perfect burrata salad, and don’t hesitate to experiment with different ingredients to suit your taste. Enjoy this delightful dish as a light meal, appetizer, or side, and savor the taste of Italy in every bite.