Recipe For Beginners

Crispy Chicken Thigh With Vegetables

Dish Info

Ingredients

8

Calories

624

Minutes

45

Ingredients

Red Potato

1

lb

1

lb

Fresh Lemon

Green Beans

Cloves Garlic

1

3 - 4

Ingredients

Chicken Thighs (Bone-In, Skin-On)

2

lb

To Taste

Salt, Pepper, Gochujang

Oven
Potatoes

Wash the vegetables

Pre-Preparation

Preheat a cast iron skillet in the oven to 425°F

Add oil to the skillet before cooking the chicken

Cast Iron Pan

Step 1

Prep the chicken

Step 2

Prep the veggies

Step 3

Cook the chicken

Step 4

Add the potatoes

Step 5

Add the beans

Step 6

Toss the beans

Jamie’s style is Californian since the technique is rooted in traditional French cooking, but the flavors are inspired by Latin and Asian food and locally sourced ingredients.

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